Banana Chickpea Pancakes with Carob-Peanut Butter Sauce

Prep Time: 5 minutes

Cooking time: 10-15 minutes

Banana Chickpea Pancakes

Ingredients:

1 1/3 cup Chick Pea Flour

2 bananas Ripe

1 cup water

Keep a little extra to add if the batter thickens

Instructions:

Put all the ingredients in a blender and pulse until mixed

Pour batter to form 3-4 inches round pancakes

Turn when bubble start to form on 1 side

Add some water if the batter starts to thicken

Recipe from the very talented Anja from Cooking with Plants (doubled)

http://www.cookingwithplants.com/recipe/two-ingredient-vegan-pancake-recipe/

Carob-Peanut Butter Sauce

Ingredients:

2 cups water

2 1/2 tbsp. arrowroot (you can use cornstarch)

1/2 cup carob powder

1 tsp. vanilla

1/2 cup maple syrup

pinch salt

4 Tbps of natural Peanut Butter (or to taste)

Instructions:

Add all ingredients except peanut butter to a sauce plan and mix together. Cook over low heat, while stirring, until mixture thickens (about 5-7 minutes). Add the peanut butter at the end and stir.

You can also do the recipe without the peanut butter, and add a tablespoon of peanut butter to a quarter of the recipe.

Inspired by: http://www.livingvegan.org/recipes/details/127/Carob_Sauce.html

Assembling

Stack the pancakes with a pre-cut banana and layer the sauce

Enjoy !!